White Hmong cow worship ceremony
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White Hmong cow worship ceremony
Table of contents
Suoi Chin Van village, Lung Phin commune, Dong Van district

INTRODUCE

White Hmong cow worship ceremony

Do Quang Tuan Hoang

This is actually a 120th birthday celebration. For the Hmong people in Ha Giang, no matter how important the work is, whether happy or sad, people must slaughter a cow. The final worship ceremony The worship ceremony takes place on November 11, 2023 (September 28 of the lunar calendar) in Suoi Chin Van village, Lung Phin commune, Dong Van district, Ha Giang province.

Mr. Ly Mi Po, 44 years old, White Hmong, offered a ceremony for his father Ly Nhia Sung, born in 1949, died in 2009, aged 60. 14 years later, the family held a ceremony. The offering was a cow weighing 80kg. The ceremony began at 9:30 am, and ended at 1:03 pm. Relatives ate rice and drank wine right at the ceremony location (going from home, through a three-way intersection, choosing a flat piece of land near the house for convenience in organizing the ceremony and doing the logistics, not requiring anything complicated). Then they went home to cook dinner, and in the evening, relatives ate at home and invited guests. The meal ended at 11 pm.

Content of the prayer: Today, on the day…, month…, year…, my son Ly Mi Po offers a cow to Mr. Ly Nhia Sung. I invite him to come and receive the cow and bless his descendants with good health and prosperity. His descendants celebrate his return to reunite with his ancestors in a place with “six months of summer, six months of winter” (the weather of the homeland in the minds of the Hmong people).

This is the final ceremony, completing the life cycle of the Hmong people, after which the living no longer have to offer anything to the dead. The Hmong people have a saying to wish each other “live to 120 years old.” And for any important work, both happy and sad, people must slaughter a cow. If someone lives to be 120 years old, they are invited to sit and witness the ceremony, and the dead person invites their soul to receive the ceremony. Except for those who do not have sons, all sons perform this custom for their father/mother.

This ceremony usually takes place at least one cycle (12 years) after the death of the parent. However, depending on the economic conditions of the child's family, the ceremony can take place many years later. Depending on the economic conditions of the family, the offering can be one, two, or three chickens, pigs, or cows. But usually it is one.

In the ceremony, people offer a chicken, a pig, and then a cow. But the chicken and the pig are only offered alive, with some feathers plucked symbolically and then released back into the pen, not slaughtered like the cow. Because two previous offerings were made: a chicken (one year in advance) and a pig (one to several months in advance). The order of offerings must always be from small animals to large animals. In the chicken offering, the shaman prays while holding the chicken and turns it clockwise from front to back. Each circle represents an offering to one of the family's ancestors.

The cow offering ceremony (nhùx đá) is held when the deceased's sons have the means to raise a cow or have the money to buy a cow, then they perform a ceremony for their deceased parent. The offering is a large or small cow, depending on their preference. This ceremony can also be held when the deceased parent returns to claim the cow for a child (through illness in the family, or a dream, or because the shaman predicts the outcome). If the deceased has many sons, the sons pool money to perform the ceremony together.

The Hmong worship their ancestors for three generations, without an altar or a portrait, all are worshiped together on an incense stick stuck on the ground, if you go into the middle room of the house you will see it on the right side. The altar is gold coins, chicken blood, chicken feathers stuck on the wall and the incense stick on the left is to pray for a year of good business, people and animals to thrive. Every year, on the 30th of Tet, the Hmong will kill a chicken to make an offering and replace the altar with a new one. In general, the Hmong funeral is not sad or mournful. They laugh and talk happily because they are happy for the deceased to return to their ancestors. They only cry once at a fresh funeral.

The unique feature of the Hmong funeral is expressed through the sound of the panpipe and drum. The shaman reads prayers in the Hmong language, the words are slow and gentle, expressing love and affection for the deceased, but not sorrowful or mournful, but like a whisper, sending the deceased back to their ancestors, reminding the living to remember their ancestors, to love, care for and protect each other.

Suoi Chin Van village, Lung Phin commune, Dong Van district, Ha Giang province has 101 households and 456 people of White Hmong and Blue Hmong people.

IMAGE

The main shaman invited the whole family to attend the ceremony.

The shaman invited the whole family to attend the cow offering ceremony; called the soul of the deceased to receive the cow, and found the soul of this person's granddaughter-in-law to lead the cow.

The seeds in the bowl of the main shaman

While making offerings, his hands circled around a wooden bowl containing corn, soybeans, millet, sorghum, amaranth, flax seeds, and crushed stones. After making offerings, he threw them all over the house and outside for the ghosts to eat.

The offering tray is in the middle of the house, in front of the altar.

Spread a mat in the middle of the house, put a piece of beeswax and two corn cobs in a small bowl and light it. Next to it is a bowl containing a ladle of men men, a bowl containing a boiled egg, and an old set of clothes of the deceased. The meaning is to invite the dead person's ghost to witness the ceremony.

Offering to guide ghosts out of the house

On the way to the land next to the house to perform the ceremony, people stop to lower the offering tray halfway to make a single offering. The purpose is to guide the ghosts out of the house.

Offerings

The offering is a cow weighing 80 kg.

Invite the ghost to receive the cow

The son tied a flax thread to the cow's leg, brought it to the place where the ceremony was held, tied one end to the pole of the hut where the father's ghost was staying, and let the shaman perform the ceremony. The meaning was to let the ghost witness and receive the offering.

Symbolic parts of a cow

After offering the live cow, people will sacrifice it to get the meat to make soup (thang co) to offer the cooked meat. The cow's head, skin, legs, and tail are kept. The meaning is to offer a complete cow.

Cook beef for the second offering.

Beef is cooked on the spot to get the cooked meat to offer later.

Four monks take turns praying

Four shamans take turns offering beef to the ghosts. Each bowl contains pieces of meat representing parts of the cow. At the bottom of the bowl is a little cooked corn flour (men men), a typical dish of the Hmong people in Ha Giang province. Each shaman has an assistant sitting next to him to pour the wine offering. At the end of each prayer, the shaman pours the wine cup onto the tray, tossing the yin and yang with two halves of bamboo. If one is upside down and the other is up, it means the ghost has accepted the offering.

Ly family's offering tray

The Ly family's offering tray always has 13 bowls of food.

Food for homeless ghosts

Three portions of food contained in three leaves placed on the left side of the offering tray are for wandering ghosts without a place to go.

Ceremony Band

During the ceremony, one person plays the flute and one person plays the drum to keep the rhythm of the offering.

Portrait of the person being worshiped

The only photo of Mr. Ly Nhi Sung that the family was able to restore.

Hmong house door decoration

Decorating the entrance of Mr. Ly Mi Po's house, the person who organized the ceremony for his father.

Portrait of the person organizing the ceremony

Ly Mi Po (right), the person who organized the ceremony for her father.

VIDEO

The Hmong people's festival, Suoi Chin Van, Lung Phin, Dong Van, Ha Giang

https://www.youtube.com/watch?v=ZzIpxLRm-As

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AUDIO

The Hmong people's festival, Suoi Chin Van, Lung Phin, Dong Van, Ha Giang

Mr. Ly Mi Po, born in 1983, a White Hmong in Suoi Chin Van village, Lung Phin commune, Dong Van district, Ha Giang province, talks about the meaning of the worship ceremony.

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